Vegan Mushroom Stroganoff

Ingredients

• 3 Tbsp Vegan Butter ((45g))
• 1 Medium Onion (White, Yellow or Brown, Finely Chopped)
• 1 Tbsp Crushed Garlic
• 5 cups Cremini Mushrooms ((480g) Sliced)
• 3 Tbsp All Purpose Flour
• 2 cups Vegetable Stock ((480ml))
• 1 Tbsp Dijon Mustard
• 1 Tbsp Soy Sauce
• 1 cup Vegan Sour Cream ((240ml))
• Salt and Pepper (To Taste)
• 8 ounces Pasta ((226g) Dry Weight)
• Chopped Chives (For Serving)

Instructions

1. 1

   Put the pasta on to cook according to the package instructions.

2. 2

   Get all your ingredients ready for your sauce.

3. 3

   Then add in the vegan butter to a pot along with the chopped onions sauté until the onions are softened. Then add in the sliced mushrooms and crushed garlic and fry until the mushrooms are softened.

4. 4

   Add in the flour and fry with the mushrooms and onions for 1 minute. Then add in the vegetable stock and stir in until combined. Add the soy sauce and dijon mustard and then the full batch of vegan sour cream.

5. 5

   Simmer until thickened.

6. 6

   Serve over the pasta with some chopped chives.