Vegetable Tofu Soup Recipe

Ingredients

• 4 cups mixed leafy greens (spinach, bok choy, napa cabbage, yu choy, etc.)
• 2 tomatoes, cut into wedges
• 16 oz soft to medium tofu, drained and cut into 1-inch cubes
• 4 cups water
• 4 cups broth (chicken or vegetable)
• 2 tsp sesame oil
• Salt, to taste
• Green onions, chopped (optional)

Instructions

1. 1

   Carefully remove the tofu from the package and...: Carefully remove the tofu from the package and cut into 1-inch cubes.

2. 2

   In a soup pot, add the water and...: In a soup pot, add the water and broth. Bring to a boil.

3. 3

   Add the tofu and tomatoes, and let cook...: Add the tofu and tomatoes, and let cook for 5 minutes. Bring the soup back to a gentle boil.

4. 4

   Add the leafy greens and cook for 1...: Add the leafy greens and cook for 1 more minute, or until just wilted.

5. 5

   Turn off the heat. Add sesame oil, salt...: Turn off the heat. Add sesame oil, salt to taste, and green onions if using.

6. 6

   Stir gently and serve hot.