Mini Meatloaf

Ingredients

• 2 large eggs
• 3/4 cup whole milk
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 3 tablespoons fresh parsley (finely chopped)
• 1 1/2 pounds ground beef (80/20 * See Note)
• 3/4 cup plain or seasoned breadcrumbs
• 3 tablespoons ketchup
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon apple cider vinegar

Instructions

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Spray a medium baking sheet with nonstick cooking spray.

2. 2

   In a medium bowl, combine the eggs, milk, Italian seasoning, garlic powder, onion salt, pepper, salt, and chopped fresh parsley. Whisk together.

3. 3

   In a large bowl, combine the breadcrumbs and beef, using your hands to work the mixture together. Then, add the ketchup and egg mixture to the beef and breadcrumbs. Mix with your hands until fully combined.

4. 4

   Using your hands, divide the meat mixture into 6 equal balls and shape them into mini loaves. Place the loaves on the prepared baking sheet.

5. 5

   Whisk together all of the glaze ingredients and generously brush the glaze on top of the mini meatloaves.

6. 6

   Bake for 30 minutes or until a meat thermometer indicates they are cooked through; it should read 160F.