Espresso Chocolate Chip Cookies

Ingredients

• 3 cups Plain flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 cup Unsalted butter (at room temperature)
• 1 cup Brown sugar
• 1/2 cup Sugar
• 1 tsp Vanilla essence
• 2 large Eggs
• 2 cups Chocolate chips (I used semi sweet chocolate chips)
• 1/4 cup Instant coffee granules (I used 2 tbsp instant coffee powder, refer notes)

Instructions

1. 1

   In a large mixing bowl, combine flour, baking soda, and salt. Set aside.

2. 2

   In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Gradually add in flour mixture.

5. 5

   Stir in chocolate chips and coffee granules.

6. 6

   Drop by rounded tablespoons onto lightly greased baking sheets.

7. 7

   Bake at 175 C, for 10-12 minutes or until golden brown.

8. 8

   Remove to wire rack to cool.