Cherry almond crumbles
These individual pots of cherry and almond crumble couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch
45 min4 servings508 kcal
Ingredients
- 150 g plain flour whizzed in a food processor with
- 75 g chilled and diced unsalted butter
- 4 tbsp oats
- 2 tbsp demerara sugar
- 500 g cherries stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
- 4 tbsp flaked almonds
Instructions
- 1
Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
- 2
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix. Bake for 20-25 minutes until golden.
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