Chicken Spring Rolls

Easy chicken spring roll recipe is so easy to make and all family members love it. Perfect as a starter or a savoury snack.

📝 Ingredients

• 150 g Boneless chicken thigh/breast
• 10-12 sheets Spring rolls wrapper (250mm x 250 mm)
• 2-3 cloves Garlic
• 2-3 slices Ginger
• 1 Carrot
• 200 g Chinese/Sweetheart cabbage
• 3-4 Spring Onions
• 1 cup Sweet Corn
• 2 Egg
• 2 tbsp Oil
• Corn/Potato flour + water 1 tbsp (( to seal the wrapper ))
• 1 tbsp Light soy sauce
• 1 tbsp Oyster Sauce
• 1 tsp Sesame oil
• 1/2 tsp Salt

👨‍🍳 Instructions

1. 1Cut the chicken into tiny pieces. ( Or you can use chicken mince. )
2. 2Julienne the garlic and ginger slices. Julienne the carrot and thinly slice the cabbage.
3. 3Drizzle a tablespoon of oil in a pan and stir fry two eggs. Transfer to plate and set aside.
4. 4Add a bit more oil into the pan and stir fry the garlic for a few seconds then add the ginger slices and stir fry for a few seconds. Add the chicken and stir fry for 1-2 mins with medium-high heat.
5. 5Then add the carrot and stir for a few seconds, then follow with the sweet corn cook for another 1 min.
6. 6Then add the cabbage slices and all the ingredients from the seasonings list.
7. 7Mix all the ingredients well and continue stir fry with high heat for 1 min. Then add the spring onions and fried egg, stir well. Remove from heat, transfer to tray/bowl to cool down for a few mins. ( If there is liquid from the vegetables are still in the bowl, put in a strainer and drain all the liquid out. )
8. 8To wrap the rolls, scoop one tablespoon of filling on the one side of the wrapper. Fold away from your side like an envelope. Seal it up with the corn flour and water mixture. Repeat the process to all rolls till the filling runs out.
9. 9Preheat oil to 350' F and deep fry the spring roll till golden brown. Remove from oil and transfer to a serving plate. Serve with your choice of favourite hot or sweet chilli sauce.
10. 10Delicious homemade chicken spring rolls are ready! Enjoy!