Mango Habanero Hot Sauce

Ingredients

• 4 habanero chilies with seeds (remove seeds to mellow down the heat)
• 10 oz mango nectar
• 1 carrot diced
• 1 small yellow onion diced (about 3/4 cup)
• 5 cloves garlic
• 1/2 cup rice vinegar or white vinegar or apple cider vinegar
• 2 teaspoons fresh lime juice
• 2 tablespoons honey
• 1/2 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon kosher salt

Instructions

1. 1

   With gloves, cut habanero peppers in half. Remove seeds if you want to reduce the heat. Add the pepper and the rest of the ingredients to a blender and blend until smooth - 30 seconds.

2. 2

   Transfer to a saucepan and simmer on medium-low heat for 15-20 minutes with constant stirring.

3. 3

   Remove from heat and allow the sauce to cool to room temperature.

4. 4

   Pour into air-tight container and store in the refrigerator until use.