Bone Broth Rice Recipe
Bone broth rice is a simple and flavorful way to boost the protein content of your meal. Cooking rice in bone broth adds a rich depth of flavor and enhances its nutritional value, making this dish both delicious and nutritious. It's perfect for a quick meal with minimal effort.
Ingredients
- 1 1/2 cups white rice (or brown or wild rice)
- 2 cups bone broth (flavor of choice)
- salt (or other seasonings (optional))
Instructions
- 1
Add 1 1/2 cups of white rice (not rinsed) to your Instant Pot.
- 2
Pour in 2 cups of bone broth.
- 3
Close the lid, set the valve to the sealing position.
- 4
Set the Instant Pot to "Pressure Cook" on high for 4 minutes.
- 5
Once cooking is done, allow the pressure to release naturally for 20 minutes.
- 6
After 20 minutes, quick release any remaining pressure.
- 7
Fluff the rice with a fork and serve.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com