Ground Beef Noodles

Ingredients

• 250 gram Ground beef (Minced beef )
• 140 gram Dried Noodles (Pasta or a choice of noodles ( 2 servings ))
• 1 Onion (Diced)
• 1 Bell pepper (Diced)
• 1-2 Spring onions (Scallions, cut thin slices)
• 2-3 tbsp Cooking oil
• 2 tbsp Regular soy sauce
• 1 tsp Dark soy sauce
• 3 tbsp Oyster sauce
• 2 tsp Shao Xing wine (Or Mirin ( optional ))
• 1 tsp Sesame oil
• 1 tbsp Chilli oil (( optional ))
• 1 tsp Black pepper

Instructions

1. 1

   Bring a pot of water to a boil, and cook the noodles until al dente according to package instructions. Drain, reserving some pasta water, and set aside.

2. 2

   While the noodles cook, heat a bit of oil in a large pan over medium heat. Add chopped onions, garlic, ginger, and sauté until soft and fragrant.

3. 3

   Add the ground beef and stir until it starts to brown, breaking up any large chunks as it cooks.

4. 4

   Pour in regular soy sauce, dark soy sauce, oyster sauce, and a splash of cooking wine. Combine well to evenly coat the ground beef and allow it to cook through, blending the flavours.

5. 5

   Add the cooked noodles to the pan, tossing everything together. If the mixture seems thick, add a bit of the reserved pasta water to loosen it.

6. 6

   Drizzle with sesame oil, sprinkle with black pepper, spring onions, and chilli oil to taste. Mix and serve warm.