Papas con Huevo

A classic Mexican breakfast made with potatoes, scrambled eggs, onion, and jalapeño. Papas con huevo is an easy one-pan recipe that’s filling, budget-friendly, and perfect for busy mornings.

📝 Ingredients

• 1.5 lb potatoes (peeled and cut into 1/2 inch cubes)
• 4 medium eggs
• 1 medium onion (diced)
• 1 jalapeño chile (seeds and veins removed, chopped)
• 3 Tablespoons cooking oil (any type you prefer)
• 1 clove garlic (finely chopped)
• salt & pepper (to taste)

👨‍🍳 Instructions

1. 1Bring a medium pot of water to a boil. Add the potatoes, a pinch of salt, and cook for 3 minutes, or until slightly tender. Drain well.
2. 2Heat the oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook for about 8 minutes, turning occasionally, until golden and crispy.
3. 3Add the onion, jalapeño, and garlic. Cook until softened and fragrant.
4. 4Meanwhile, whisk the eggs with a pinch of salt and pepper. Add them to the skillet and stir gently with the potatoes.
5. 5Cook for 2-3 minutes, or until the eggs are cooked to your liking.
6. 6Serve warm with tortillas, salsa, refried beans, or your favorite sides.