Cowboy Butter Fries
A fresh spin on homemade fries! Zesty, bold and a bit of smoky heat for flavors that level up your fry night. Serving a side of Cowboy Butter Ranch Dipping Sauce makes them even better.
Ingredients
- 3 large (2 1/2 pounds) russet potatoes
- 3 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons Cowboy Butter, melted
Instructions
- 1
Heat oven to 425°F. Line 2 large rimmed baking sheets with foil; spray with nonstick cooking spray. Set aside.
- 2
Cut potatoes into 1/4-inch matchsticks; place into bowl of water. Let stand 5 minutes. Drain potatoes thoroughly; pat dry.
- 3
Toss potatoes with oil, salt and pepper. Divide potatoes between prepared baking sheets. Bake 30 minutes. Turn potatoes; continue baking 5-10 minutes or until golden brown and crispy.
- 4
Drizzle 1 tablespoon melted Cowboy Butter over each pan; toss to coat. Return to oven 5 minutes. Taste; season with additional salt and pepper, if desired.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com