Refried Bean And Cheese Quesadillas

⏱️ 15 min 👥 4 servings 📊 Easy
Mexican main dish
Refried Bean And Cheese Quesadillas
Nutrition per Serving
158
Calories
9g
Protein
8g
Carbs
10g
Fat

Refried Bean and Cheese Quesadillas are a quick and delicious meal that combines the creamy texture of refried beans with the gooey goodness of melted cheese, all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner, this dish is a hit with both kids and adults. Easy to make and packed with flavor, these quesadillas are sure to become a family favorite.

📝 Ingredients

  • 1 pcs flour tortillas
  • 1 can refried beans
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 tbsp oil (for fying)

👨‍🍳 Instructions

  1. 1Heat 1 tbsp of oil in a frying pan over medium-high heat.
  2. 2Spread refried beans evenly over one half of each tortilla.
  3. 3Sprinkle shredded cheese over the beans on each tortilla.
  4. 4Fold the tortillas in half to cover the filling.
  5. 5Place the assembled quesadillas in the frying pan.
  6. 6Cook for 3 minutes on one side, or until golden brown and crispy.
  7. 7Flip the quesadillas and cook for another 2 minutes on the other side, until the cheese is melted and the beans are heated through.
  8. 8Remove from the pan and cut each quesadilla in half, if desired.
  9. 9Serve hot and enjoy!

About the Chef & Original Recipe

This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.