Refried Bean And Cheese Quesadillas
Nutrition per Serving
158
Calories
9g
Protein
8g
Carbs
10g
Fat
Refried Bean and Cheese Quesadillas are a quick and delicious meal that combines the creamy texture of refried beans with the gooey goodness of melted cheese, all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner, this dish is a hit with both kids and adults. Easy to make and packed with flavor, these quesadillas are sure to become a family favorite.
📝 Ingredients
- 1 pcs flour tortillas
- 1 can refried beans
- 1 cup shredded cheese (cheddar or your favorite)
- 1 tbsp oil (for fying)
👨🍳 Instructions
- 1Heat 1 tbsp of oil in a frying pan over medium-high heat.
- 2Spread refried beans evenly over one half of each tortilla.
- 3Sprinkle shredded cheese over the beans on each tortilla.
- 4Fold the tortillas in half to cover the filling.
- 5Place the assembled quesadillas in the frying pan.
- 6Cook for 3 minutes on one side, or until golden brown and crispy.
- 7Flip the quesadillas and cook for another 2 minutes on the other side, until the cheese is melted and the beans are heated through.
- 8Remove from the pan and cut each quesadilla in half, if desired.
- 9Serve hot and enjoy!
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com