King Oyster Mushroom with Pork Stir Fry Recipe

Ingredients

• 4 cloves of garlic, crushed
• 1 lb of pork loin, cut in to slices
• 2 tbsp olive oil
• 4 green onions, cut in to 2 inches
• 6 king oyster mushrooms, cut in to 2-inch slices
• Sea salt, as desired
• 1 tbsp of corn starch mixed with 2 tbsp of water
• 1 tbsp of soy sauce

Instructions

1. 1

   Marinate the Pork - In a bowl, mix...: Marinate the Pork - In a bowl, mix the cornstarch and water, then add the soy sauce. Add the sliced pork and coat well. Let it marinate for 30 minutes.

2. 2

   Cook the Pork - Heat oil in a...: Cook the Pork - Heat oil in a skillet or wok over medium-high heat. Add the pork and crushed garlic. Stir fry for about 1 minute, or until the pork is mostly browned.

3. 3

   Add Green Onions - Add the green onions...: Add Green Onions - Add the green onions and stir fry for another minute. Remove the pork mixture from the pan and set aside.

4. 4

   Cook the Mushrooms - In the same pan,...: Cook the Mushrooms - In the same pan, add the king oyster mushrooms (add a splash of oil if the pan is dry). Stir fry for 4–5 minutes, until tender and lightly browned.

5. 5

   Combine Everything - Return the pork and garlic...: Combine Everything - Return the pork and garlic mixture to the pan. Season with sea salt and stir fry for 1 more minute, or until the pork is fully cooked through.

6. 6

   Serve - Remove from heat and serve immediately...: Serve - Remove from heat and serve immediately with rice or noodles.