Best Ever Bruschetta

Ingredients

• 3 tomatoes (diced)
• 2 Tbsp. sweet white onion (finely diced)
• 2 cloves garlic (minced)
• 1 roasted red pepper (jarred or freshly roasted and peeled and seeded)
• 1/4 cup sundried cherry or regular tomatoes in oil
• 1/4 cup fresh basil
• 1 Tbsp. fresh oregano
• 1/4 cup parmesan (grated)
• 2 Tbsp. extra virgin olive oil
• 1 tsp. balsamic vinegar
• salt and pepper to taste
• Baguette (sliced and brushed with olive oil and toasted)

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   To toast the bread, first slice slightly diagonally and then brush both sides with olive oil. Place on a baking sheet in a single layer. Bake for 10-12 minutes until golden and toasty-looking.

3. 3

   Dice roasted pepper, sundried tomatoes, basil, and oregano.

4. 4

   Fold in all the other ingredients except the bread, of course, and refrigerate to let the flavors meld.

5. 5

   Bring back to room temperature before serving on the toasted baguette. So very good!!