Pan Fried Chicken Cutlets

Simple, quick, and delicious, these Pan Fried Chicken Cutlets are the perfect meal for any night of the week. With just a few basic ingredients and easy steps, you can have a mouth-watering dish ready in no time. The chicken is perfectly seasoned and cooked to a golden brown, ensuring every bite is tender and flavorful.

📝 Ingredients

• 1 lb chicken cutlets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 tbso olive oil (or vegetable oil, butter, or coconut oil)

👨‍🍳 Instructions

1. 1Season the Chicken: Sprinkle salt, black pepper, garlic powder, and paprika on both sides of the chicken cutlets. Rub the seasonings in to ensure they are evenly distributed.
2. 2Heat the Oil: In a large frying pan, heat the olive oil over high heat.
3. 3Cook the Chicken: Once the oil is hot, add the chicken cutlets to the pan. Reduce the heat to medium-high and cook for about 3 minutes on the first side.
4. 4Flip the Chicken: Flip the chicken cutlets over and cook for another 2-3 minutes on the other side, or until golden brown and cooked through. The internal temperature should reach at least 165°F.
5. 5Serve: Remove the chicken from the pan and place it on a plate. Let it rest for a few minutes before serving.