Baked new potatoes with camembert and poppy seeds
Orange zest and poppy seeds add crunch to this creamy potato side dish. Try to get Jersey Royals, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.
40 min4 servings299 kcal
Ingredients
- 500 g new potatoes washed and halved
- 250 g camembert thickly sliced
- 1 orange zested and juiced
- 1 tbsp poppy seeds
- olive oil
Instructions
- 1
Heat the oven to 180c/fan 160/gas 4.
- 2
Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
- 3
Season well and add a few drops of olive oil.
- 4
Bake for 30 minutes or until the potatoes are cooked through.
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