Turkey and Cheese Sliders Recipe

Ingredients

• 8 oz. sliced mushrooms
• 1/2 white onion, thinly sliced
• 2 Tbsp. butter
• 2 Tbsp. mayonnaise
• 2 Tbsp. dijon mustard
• 12 oz. deli turkey meat
• 12 oz. Hawaiian sweet rolls
• 6 slices provolone cheese

Instructions

1. 1

   Preheat oven to 375 degrees F. Line a 9×13 pan with foil or parchment paper.

2. 2

   Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.

3. 3

   Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.

4. 4

   Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together. Spread mustard aioli over the bottom layer of buns.

5. 5

   Layer sliced turkey on the bottom layer and top with mushroom and onion mixture. Layer sliced cheese over the mushrooms so that it covers them completely.

6. 6

   Top with top bun section and bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.

7. 7

   Spread the remaining 2 tablespoons of butter over the top of the hot buns; it should melt quickly.