Asian Sesame Salad Recipe

Sesame chicken salad with napa cabbage, green onions, cilantro, crunchy almonds, and delicious sesame dressing. It's so fresh and flavorful!
25 min4 servings504 kcal
Ingredients
- 2 Tbsp. toasted sesame oil
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 2 tsp. fresh lime juice
- 1 garlic, minced
- 1/2 tsp. freshly grated ginger
- Kosher salt and fresh black pepper
- 1 lb. napa cabbage, thinly sliced
- 2 medium carrots, peeled and cut into ribbons using a vegetable peeler
- 2 small cucumbers or 1/2 English cucumber, thinly sliced
- 3 green onions, sliced on sharp diagonal
- 1 cup chopped cilantro
- 1/2 cup toasted sliced almonds
- 2 tsp. toasted sesame seeds
- 12 oz. cooked grilled chicken, roasted chicken, or rotisserie chicken, thinly sliced
Instructions
- 1
For the dressing: In a small bowl, whisk together the ingredients for the salad dressing. Season with salt and pepper, to taste.
- 2
Assemble the salad: In a large bowl, combine all the ingredients for the salad. Pour the dressing over the salad and toss to combine. Taste for salt and pepper. Serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from littlebroken.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on littlebroken.com