Chocolate Chip Muffins

Ingredients

• 2 cups (240 grams) all-purpose flour
• 3/4 teaspoon kosher salt, OR 1 1/4 teaspoon table salt
• 1 1/2 teaspoons baking powder
• 3 large eggs
• 1/2 cup (107 grams) brown sugar
• 1/3 cup ( 66 grams) granulated sugar
• 1 cup (227 grams) buttermilk
• 3/4 cup (150 grams) extra virgin olive oil (or any kind of oil such as vegetable, canola, safflower, avocado, grapeseed, or coconut oil)
• 1 tablespoon pure vanilla extract
• 1 cup (177 grams) mini chocolate chips

Instructions

1. 1

   Add 2 cups of flour, 3/4 teaspoon kosher...: Add 2 cups of flour, 3/4 teaspoon kosher salt, and 1 1/2 teaspoons of baking powder to a medium size bowl and stir with a wire whisk to combine.

2. 2

   Crack three eggs into a separate bowl and...: Crack three eggs into a separate bowl and add 1/2 cup brown sugar and 1/3 of a cup of granulated sugar. Use a wire whisk to beat for 30 seconds or so, until well combined.

3. 3

   Whisk 1 cup of buttermilk into the egg...: Whisk 1 cup of buttermilk into the egg and sugar mixture and then slowly whisk in the 3/4 cup oil and 1 tablespoon of vanilla.

4. 4

   Add the dry ingredients and 1 cup mini...: Add the dry ingredients and 1 cup mini chocolate chips to the wet ingredients. Using a spoon or rubber spatula, stir until everything is combined.

5. 5

   Set the batter aside and let it rest,...: Set the batter aside and let it rest, uncovered, for 20 minutes.

6. 6

   In the meantime, heat the oven to 350...: In the meantime, heat the oven to 350 degrees F (176 degrees C) . Line a muffin pan with paper liners. If using tulip liners (see link below), this recipe will make 12 muffins. If using regular paper liners, this recipe will make 18 muffins.

7. 7

   Distribute the batter between 12 tulip lined muffin...: Distribute the batter between 12 tulip lined muffin cups or 18 regular paper lined cups.

8. 8

   Bake regular size muffins for 22-28 minutes. Bake...: Bake regular size muffins for 22-28 minutes. Bake tulip lined muffins for 33 - 38 minutes. Allow the muffins to cool on a wire rack for at least 10 minutes before serving.