Egg Drop Soup ( Easy 10-Minute )

Ingredients

• 2-3 Large eggs
• 3 cup Chicken Stock (or Water (About 750ml))
• 2 cloves Garlic (Minced)
• 1 tsp Salt
• 1/4 tsp White pepper
• 1 tsp Sesame oil
• 2 Spring onion (Cut thin slices)
• 1 1/2 tbsp Cornstarch (Mix with 3 tbsp water to make cornstarch slurry)

Instructions

1. 1

   Beat the eggs with a pinch of salt and set it aside.

2. 2

   Add chicken broth/stock to a pot and bring it to a boil.

3. 3

   Add minced garlic, white pepper, and salt. Reduce the heat and bring it to a simmer.

4. 4

   Pour the egg gently and keep stirring the soup slowly.

5. 5

   Now add cornstarch and water mixture. Stir well until the soup reaches the desired consistency.

6. 6

   Make a taste test and add more salt and pepper if needed. Finish with sesame oil and chopped spring onions.