Chicken And Rice

Chicken And Rice

A super easy one-pan chicken and vegetable rice recipe that makes a quick, customizable, and delicious lunch.

1 serving

Ingredients

  • 1.5 cups Cooked rice (refer notes)
  • 1/2 - 3/4 cups Boiled/Roasted/Grilled Chicken (refer notes)
  • 1 small - medium Onion (chopped)
  • 1 piece Garlic (crushed)
  • 1/3 - 1/2 cup Carrot (julienned)
  • 2-3 tbsp Peas (I used frozen peas)
  • 10 gms Butter
  • 1-2 tbsp Chopped coriander/mint/parsley leaves
  • Oil - Sunflower / Olive oil
  • Salt & Pepper

Instructions

  1. 1

    Heat oil in a wide pan.

  2. 2

    Add chopped onion and crushed garlic. Cook till it begins to brown, no need to brown it.

  3. 3

    Add julienned carrot and green peas. Cook till it's done.

  4. 4

    Add chicken pieces, salt and pepper. Mix well.

  5. 5

    Add cooked rice and gently mix everything.

  6. 6

    Add butter and chopped coriander leaves. Mix well. Serve hot.

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This recipe comes from mariasmenu.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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