Chicken And Rice

A super easy one-pan chicken and vegetable rice recipe that makes a quick, customizable, and delicious lunch.
1 serving
Ingredients
- 1.5 cups Cooked rice (refer notes)
- 1/2 - 3/4 cups Boiled/Roasted/Grilled Chicken (refer notes)
- 1 small - medium Onion (chopped)
- 1 piece Garlic (crushed)
- 1/3 - 1/2 cup Carrot (julienned)
- 2-3 tbsp Peas (I used frozen peas)
- 10 gms Butter
- 1-2 tbsp Chopped coriander/mint/parsley leaves
- Oil - Sunflower / Olive oil
- Salt & Pepper
Instructions
- 1
Heat oil in a wide pan.
- 2
Add chopped onion and crushed garlic. Cook till it begins to brown, no need to brown it.
- 3
Add julienned carrot and green peas. Cook till it's done.
- 4
Add chicken pieces, salt and pepper. Mix well.
- 5
Add cooked rice and gently mix everything.
- 6
Add butter and chopped coriander leaves. Mix well. Serve hot.
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