Pear, Feta and Walnut Pizza

Ingredients

• 1 ball pizza dough
• extra virgin olive oil
• 6 ounces shredded mozzarella cheese ((1 1/2 cups))
• 1 pear (cored and thinly sliced (Bosc or any type you prefer))
• 2 ounces feta cheese (crumbled)
• 1/3 cup chopped walnuts
• 1 teaspoon chopped fresh chives

Instructions

1. 1

   Place a pizza stone in a 500 degree oven to preheat for at least 30 minutes.

2. 2

   Meanwhile, roll out pizza dough into a 12 to 14-inch round and place on a parchment-lined baking sheet. Lightly brush dough with a little bit of olive oil. Sprinkle on the mozzarella cheese.

3. 3

   Arrange the pear slices on top of the cheese; top with feta and walnuts.

4. 4

   Reduce oven temperature to 425 degrees F. Slide the parchment and pizza onto the preheated pizza stone in the oven. Bake pizza for 9-12 minutes, until cheese and crust are lightly golden brown.

5. 5

   Let pizza stand for 5 minutes; sprinkle on chives, slice and serve.