Quick 10-Minute Chilli Garlic Noodles

Speedy Chinese chilli garlic noodles recipe made with wheat noodles and flavourful chilli garlic oil sauce. It takes only 10 minutes to cook everything from scratch and loaded with authentic flavour! This humble noodle dish is so tasty, satisfying and budget-frendly too!

📝 Ingredients

• 120 gram Dried wheat noodles (Flat wide wheat noodles/ Taiwanese knife-cut noodles/Biang Biang noodles ( About 8oz ) or 2 servings)
• 6-8 cloves Garlic (Finely chopped)
• 2 tbsp Dried chilli flakes (Sichuan crushed chillies or regular chilli flakes)
• 2 tsp Chilli powder (Korean gochugaru or regular chilli powder hot/mild)
• 2 tsp Sugar (Or vegetable/chicken bouillon )
• 1 tbsp Sesame seeds
• 3-4 tbsp Peanut oil (Or vegetable, sunflower, canola, or neutral flavour oil)
• 1 tbsp Light soy sauce (or all-purpose soy sauce)
• 1 tsp Dark soy sauce
• 1 tbsp Chinese black rice vinegar (Chingkiang vinegar or white rice vinegar)
• Spring onions (Cut thin slices)
• Coriander (Finely chopped)
• Sesame seeds (Toasted )

👨‍🍳 Instructions

1. 1Chop up garlic, spring onions, and coriander.
2. 2Heat the oil over medium-high heat add chopped garlic and let it sizzle for 10 seconds, then bring the heat to low.
3. 3Add crushed chillies, chilli powder, and stir it well for 10 seconds.
4. 4Turn off the heat and add light soy, dark soy, sugar, sesame seeds, and black vinegar. Combine everything well and set it aside.
5. 5Prepare the noodles by the packet instructions and drain the water out. Divide the noodles and place them in serving bowls.
6. 6Pour 2-3 tbsp chilli garlic sauce over the noodles. Garnish with spring onions, coriander, and toasted sesame seeds. Combine everything well, make a taste test and add more chilli oil if needed.