One-Pot Easy Caprese Pasta

Ingredients

• • 12 oz. penne pasta
• • 200 gms. bocconcini cheese
• • 3 roma tomatoes (chopped)
• • I small onion or 1/2 medium (chopped)
• • 1 Tbsp. minced garlic
• • 1 small bunch fresh basil (torn)
• • Salt and freshly ground pepper
• • Parmesan cheese (freshly grated)

Instructions

1. 1

   In a large pot add the penne, tomatoes, bocconcini, onion, garlic, basil and salt and pepper. Pour in 3 cups of water. Bring to a boil, covered and then reduce heat to a simmer and uncover. Stir occasionally to keep the cheese from burning to the bottom. Cook for about 20 min. or until pasta is al dente. A small amount of water/sauce will remain.

2. 2

   Serve with more salt and pepper to taste and freshly grated Parmesan cheese.