Cilantro Chimichurri
Cilantro Chimichurri is a vibrant, zesty sauce packed with fresh cilantro, lime, garlic, and onion. This easy-to-make condiment adds a burst of flavor to any dish and can be whipped up in minutes using a blender or food processor. Perfect for meats, salads, or as a dipping sauce, this chimichurri is sure to elevate your meals!
Ingredients
- 1 bunch cilantro (bottom stems removed)
- 2 cloves garlic (peeled)
- 1 large lime ( juiced (or 2 small limes))
- 1/2 small onion (peeled and chopped)
- 1/2 cup extra virgin olive oil
- 1/8 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper (adjust to taste)
Instructions
- 1
Wash the cilantro and lime. Remove the bottom stems from the cilantro.
- 2
Place the cilantro into the food processor.
- 3
Add peeled garlic cloves to the processor.
- 4
Squeeze the juice of one large lime (or two small limes) into the processor.
- 5
Peel and chop half a small onion into smaller pieces for easier blending.
- 6
Add the chopped onion, olive oil, salt, and pepper to the food processor.
- 7
Blend all ingredients until smooth, scraping down the sides if needed.
- 8
Taste and adjust seasoning with more salt, pepper, or lime juice as desired.
- 9
Transfer the sauce to a serving dish and enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com