Air Fryer Cookies Recipe (UK)

Ingredients

• Large Mixing Bowl
• Electric Hand Whisk
• Spatula
• Spoon or Ice Cream Scoop
• Air Fryer *
• Cooking Mesh, cut to size (optional) **
• Baking/Parchment Paper Liners #
• 130 g (1/3 Cup + 1/4 Cup) Unsalted Butter, room temp
• 90 g (1/2 Cup) Soft Light Brown Sugar
• 80 g (1/3 Cup) Caster Sugar
• 1 x Egg, room temp
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 310 g (2 + 1/4 Cups) Plain Flour
• 1/2 tsp Bicarbonate of Soda
• 280 g (1 + 3/4 Cup) Chocolate Chips

Instructions

1. 1

   Using an electric hand whisk, cream together the...: Using an electric hand whisk, cream together the butter and both sugars until very light and fluffy.

2. 2

   Whisk in the egg, vanilla and salt. And...: Whisk in the egg, vanilla and salt. And beat until smooth.

3. 3

   Fold in the flour and bicarbonate of soda...: Fold in the flour and bicarbonate of soda with a spatula. Continue until no more streaks of flour are visible.

4. 4

   Mix through the chocolate chips until evenly distributed.

5. 5

   Using a spoon or ice cream scoop, roll...: Using a spoon or ice cream scoop, roll the dough into 20 evenly sized balls (weighing about 50g | 1.76oz each). Flatten them slightly.

6. 6

   Preheat your air fryer to 160ºC/320ºF. Then line...: Preheat your air fryer to 160ºC/320ºF. Then line your air fryer drawer with cooking mesh (optional) followed by a baking paper liner. Top with a few evenly spaced out cookies. Don't over crowd.

7. 7

   Air fry for 10 minutes, until golden.

8. 8

   Leave to cool for 2 minutes, then transfer...: Leave to cool for 2 minutes, then transfer to a wire rack (still on the baking paper) to cool completely. Repeat until all your cookies are baked.