Quick and Easy Greek Yogurt Dessert

This Greek yogurt dessert is creamy, extra cooling and with a crunchy bite! Ready in less than 10 minutes it is the perfect way to finish off a hearty meal.

📝 Ingredients

• 800 g strained Greek yogurt (28 ounces)
• 400 g sweetened condensed milk (14 ounces)
• zest and juice of 1 lemon
• 200 g biscuits Petit beurre or digestive (7 ounces)

👨‍🍳 Instructions

1. 1To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.
2. 2To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.