Pan Fried Diced Chicken Breast
This Pan Fried Diced Chicken Breast recipe is quick, easy, and perfect for any meal. The chicken is seasoned to perfection with a blend of salt, black pepper, garlic powder, and paprika, then pan-fried to a golden brown. It's juicy, tender, and packed with flavor, making it a versatile addition to your weekly dinner rotation.
Ingredients
- 1 lb chicken breast (diced)
- 2 tbsp olive oil (avocado oil)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Heat olive oil in a non-stick frying pan over high heat.
- 3
Add the diced chicken to the pan.
- 4
Sprinkle the chicken with salt, black pepper, garlic powder, and paprika.
- 5
Mix well to coat the chicken evenly with the seasonings.
- 6
Once the oil starts sizzling, reduce the heat to medium-high.
- 7
Cook the chicken, stirring every minute to prevent burning, for about 6-7 minutes or until fully cooked.
- 8
Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F.
- 9
Once cooked, remove the chicken from the pan and serve.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com