Pumpkin Waffles

Ingredients

• 3 tbsp butter, melted
• 3 eggs
• 1 1/4 c buttermilk
• 1 c pumpkin puree
• 2 c all purpose flour
• 1 tsp kosher salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tbsp cane sugar
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon

Instructions

1. 1

   Preheat the waffle iron.

2. 2

   In a large bowl whisk together the melted...: In a large bowl whisk together the melted butter and eggs. Whisk in the buttermilk and pumpkin puree.

3. 3

   In a separate bowl whisk together the flour,...: In a separate bowl whisk together the flour, salt, baking soda, baking powder, cane sugar, brown sugar, pumpkin pie spice and cinnamon. Mix this in to the wet ingredients, just until combined a few lumps are okay.

4. 4

   Add batter to the waffle iron. Close the...: Add batter to the waffle iron. Close the lid and cook. Watch for the waffle iron to tell you they are done, by a beep or a light that says ready. Remove the waffles from the iron and serve.