Spicy Harissa Aioli

1g protein · 5 min · 29 kcal

Recipe by peelwithzeal.compeelwithzeal.comOpens in a new tab

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Spicy Harissa Aioli

Skip the hot sauce, this easy harissa aioli is creamy, spicy, and packed with so much flavor! Ready in just 5 minutes, it's the perfect dip for your fries, veggies, grilled cheese, and so much more!

5 min6 servings29 kcal

Ingredients

  • 3 egg yolks
  • 1 1/3 cup olive oil (or use avocado oil)
  • 3 Tablespoons harissa paste
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoons lemon juice

Instructions

  1. 1

    Blend: In a medium bowl, whisk together the egg yolks until smooth. Very gradually, pour in the oil in a steady stream. You can use as little as 1 cup of olive oil. Stop adding once the mayonnaise becomes thick.

  2. 2

    Mix: Once all of the oil is incorporated and the mayonnaise is thick and creamy, whisk in the salt, lemon juice, and haissa until fully combined.

  3. 3

    Season: Taste and adjust seasoning as needed, adding more lemon juice for acidity or horseradish for a spicier aioli. Chill for 30 minutes before serving.

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