Papad Paratha (spicy flatbread)

Ingredients

• 2 cup Refined Flour / Maida
• 1/2 cup Fresh Mint Leaves/ Pudina
• 2 tbsp Cooking Oil
• 1/2 tsp Salt / Namak
• 2 Urad daal Papad
• 1 Green Chillies / Hari Mirch (Chopped)
• 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
• 1/2 tsp Chaat Masala
• 1 tsp Red Chilli powder / Laal mirch powder
• 1/4 tsp Salt / Namak

Instructions

1. 1

   Wash and chop mint leaves finely.Take flour in a bowl ,add salt, oil, cumin ,chopped mint and mix well.

2. 2

   Add enough water to make a soft dough,cover and rest for 15 minutes

3. 3

   Deep fry urad daal papads(can use moong daal papad too) in hot oil till brown and crisp.then crush it.

4. 4

   Chop green chilli and coriander finely.Take a bowl add crushed papad in it,then add green chilli,fresh coriander ,chat masala or mango powder,chilli powder and salt.mix well

5. 5

   --- How To Make Paratha ---

6. 6

   Take a small ping pong size ball from the dough,flatten it a bit,and place 2 tbls of papad mixture in it,seal the edges of the ball,so that the stuffing concealed completly.

7. 7

   Press the ball and prick lightly with a fork.

8. 8

   Roll the paratha with a rolling pin to make a paratha of medium thickness.

9. 9

   Cook on a griddle on medium heat.apply 1 t.s oil on both sides.and cook till both sides are golden and crisp

10. 10

    Serving suggetions : parathas go well with curd,pickle or potato curry