Eggless Chocolate Mug Cake
Eggless chocolate mug cake takes only 90 seconds in the microwave. Its intensely chocolatey and has chunks of melted chocolate. Dust it lightly with sugar or top it with vanilla ice cream for a real treat!
Ingredients
- 1/4 cup All purpose flour (or Maida)
- 3 tablespoons Castor Sugar
- 2 tablespoons Cocoa Powder
- 1/4 teaspoon Baking Soda
- Salt (a pinch of)
- 3 tablespoons Milk
- 1 1/2 tablespoons Vegetable Oil
- 4 tablespoons Milk chocolate (small pieces)
- Icing Sugar (for dusting on top (optional))
Instructions
- 1
Dry Ingredients: In a microwave safe mug, mix together flour, castor sugar, cocoa powder, baking soda and salt till evenly combined.
- 2
Batter: Add milk and vegetable oil and mix till you don't there are no visible lumps. Mix in the milk chocolate.
- 3
Microwave for 60-90 seconds. It takes approx 90 seconds in a 800 watt microwave, but will take lesser time in a 1200 watt microwave.
- 4
Finishing: Dust with icing sugar and eat immediately.
Cook it from the original
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