Tomato and mango salad

5g protein · 20 min · 306 kcal

Tomato and mango salad

An unusual but amazing combination of vine-ripened tomatoes and ripe mango salad.

20 min4 servings306 kcal

Ingredients

  • 1 cup diced mango
  • 1 cup diced tomato
  • 3 tbsp chopped red onion
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh mint
  • 1/4 cup crumbled Greek feta
  • 3 teaspoons lime juice
  • 1 teaspoon white wine vinegar
  • 2 tbsp olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions

  1. 1

    Combine the mango and tomato in a bowl. Add the 3 tbsp chopped red onion , 1 tbsp chopped fresh basil and 1 tbsp chopped fresh mint. Mix well to combine, but carefully so that you don't bruise the fruit.

  2. 2

    toss: To the same bowl add the ingredients for the dressing and toss gently to mix. There is no need to prepare the dressing in a separate bowl.

  3. 3

    add: If you choose to include the feta, add it at this point.

  4. 4

    serve: This salad is best served immediately.

  5. 5

    Enjoy!

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This recipe comes from miakouppa.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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