Tomato and mango salad

An unusual but amazing combination of vine-ripened tomatoes and ripe mango salad.
20 min4 servings306 kcal
Ingredients
- 1 cup diced mango
- 1 cup diced tomato
- 3 tbsp chopped red onion
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh mint
- 1/4 cup crumbled Greek feta
- 3 teaspoons lime juice
- 1 teaspoon white wine vinegar
- 2 tbsp olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- 1
Combine the mango and tomato in a bowl. Add the 3 tbsp chopped red onion , 1 tbsp chopped fresh basil and 1 tbsp chopped fresh mint. Mix well to combine, but carefully so that you don't bruise the fruit.
- 2
toss: To the same bowl add the ingredients for the dressing and toss gently to mix. There is no need to prepare the dressing in a separate bowl.
- 3
add: If you choose to include the feta, add it at this point.
- 4
serve: This salad is best served immediately.
- 5
Enjoy!
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