Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)
A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you.
Ingredients
- 2 1/2 cups strained Greek yogurt
- 3/4 tsp vanilla extract
- 1 cup walnuts
- 1/2 of a cup honey
- cinnamon powder
Instructions
- 1
To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts. Preheat the oven to 180C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
- 2
In the meantime, stir together the Greek yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
- 3
Serve immediately or store in the fridge. Enjoy!
Cook it from the original
This recipe comes from mygreekdish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygreekdish.com