Oi Muchim (Spicy Cucumber Salad)

Ingredients

• 1 Korean cucumber or 2 Kirby (pickling cucumbers)
• 1 teaspoon salt
• 1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) – use less if desired)
• 1 tablespoon chopped scallion
• 1/2 teaspoon garlic minced
• 1 teaspoon vinegar
• 1/2 teaspoon sugar
• 1 teaspoon sesame seeds
• 1 teaspoon sesame oil

Instructions

1. 1

   Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.

2. 2

   Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.