Atole de Maizena (cornstarch and milk atole)

Ingredients

• 4 1/2 cups whole milk (divided)
• 1.6 oz unflavored Maizena cornstarch (read notes)
• 1/2 cup sugar
• 1 cinnamon stick (or 1 teaspoon powdered cinnamon)
• 1 teaspoon vanilla extract

Instructions

1. 1

   Add 1 cup of milk and Maizena cornstarch into a bowl or cup.

2. 2

   Whisk until there are no lumps left.

3. 3

   Place a large pot over medium heat and add the remaining milk, sugar, and cinnamon stick.

4. 4

   While stirring constantly, bring the milk to a gentle simmer and let the milk infuse with the cinnamon for 2-3 minutes.

5. 5

   Add the cornstarch mixture slowly and while stirring to prevent atole from forming lumps.

6. 6

   Stir for 1 more minute or until the atole starts to thicken.

7. 7

   Add vanilla extract and mix well.

8. 8

   Cook for a little bit more or until the atole has a thick and smooth consistency.

9. 9

   Serve atole de Maizena in mugs and enjoy.