Spicy Tuna Dip With Jalapeño
This tuna dip is creamy, tangy, and with a spicy jalapeño kick. It can be made in just 5 minutes and is perfect for potlucks or last-minute parties!
5 min6 servings320 kcal
Ingredients
- 2 cans tuna (6 oz / 170 gr each)
- 2 packages cream cheese (7 oz / 200 gr each)
- 3 pickled japaleño chilies
- 3 Tbsp pickled jalapeños brine
- 1 lime (juice)
- salt and pepper (to taste)
Instructions
- 1
Add cream cheese into a food processor or blender.
- 2
Drain tuna and add it to the blender.
- 3
Add jalapeño peppers (read notes), brine, pinch of salt, and pepper.
- 4
Add the juice of half a lime and then blend until smooth.
- 5
Taste and add more jalapeño peppers if you want, blending between additions.
- 6
Adjust salt, lime juice, and pepper to taste.
- 7
Transfer to a bowl and serve (check notes).
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