Pumpkin Spice Coffee Cake

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tsp pumpkin spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (114g) unsalted butter (room temperature)
• 1 1/4 cup (250g) granulated sugar
• 2 large eggs
• 1 cup (250g) pumpkin puree
• 1/3 cup (42g) all-purpose flour
• 1/3 cup (67g) granulated sugar
• 1/2 tsp pumpkin spice (or cinnamon)
• 2 Tbsp (30ml) melted butter

Instructions

1. 1

   Preheat oven to 350F. Butter and flour a 10″ tube pan.

2. 2

   In a medium bowl, toss together the flour, pumpkin spice, baking powder, baking soda and salt. Set aside.

3. 3

   In a small bowl, mix together all the dry streusel ingredients. Stir in the butter until all is moistened. Set aside.

4. 4

   Using an electric mixer or stand mixer with paddle attachment, cream together the butter and sugar until combined.

5. 5

   Beat in the eggs, one at a time, mixing well in between. Scrape the bottom of the bowl as needed. Mix in the pumpkin puree until smooth.

6. 6

   Stir in the dry ingredients until just combined. Batter will be thick. Spoon the batter into the prepared baking pan.

7. 7

   Break up the streusel into small pieces and sprinkle over top of the batter.

8. 8

   Bake for 38-40 minutes or until a toothpick inserted into the center comes out clean.