Honey Granola with Olive Oil
This homemade granola recipe is the perfect not-too-sweet breakfast or snack that you can whip up in just a few minutes. Baked to golden brown perfection, this honey granola delivers a satisfying crunch in every bite!
40 min10 servings365 kcal
Ingredients
- 4 cups oats (gluten-free certified if needed)
- 1 1/2 cup pepitas (or slivered almonds)
- 2/3 cup honey
- 2/3 cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 cup coconut flakes (unsweetened)
Instructions
- 1
Preheat oven to 300 degrees.
- 2
In a large bowl mix together all the ingredients EXCEPT the coconut. Spread out on a rimmed baking sheet.
- 3
Bake for 30 minutes, tossing halfway through. add the coconut and bake an additional 5 minutes.
- 4
Let cool. Break into pieces and mix in dried fruit (if using).
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