Hare Moong ki Shaami , Bean sprout pattice

Ingredients

• 1 cup Moong sprouts
• 2 Boiled potato (mashed)
• 3 Green chillies (chopped)
• 1/2 tsp Roasted Cumin Powder / Jeera Powder
• 1/4 tsp Cardamom Powder / Elaichi Powder
• 1/4 tsp Garam Masala Powder
• 2 tbsp Roasted chana powder
• 2 tbsp Fresh coriander (chopped-)
• 1 tsp Lemon juice-1 t.s
• 1/2 tsp Salt-1/2 t.s

Instructions

1. 1

   Boil or steam moong sprouts till 90% done, drain and keep aside,

2. 2

   Now take the mixer jar and add chana powder, moong sprouts, potato , lemon juice,chopped coriander and chillies and all the spices,

3. 3

   Crush roughly in the mixer,shape into pattice and shallow fry in hot oil

4. 4

   Serve with mint chutney and tomato ketchup