Chocolate Chip Tahini Cookies

Ingredients

• 1 tbsp flax meal + 3 tbsp aquafaba (or water) mixed for 5 minutes
• 1/2 cup tahini
• 1/3 cup + 1 tbsp maple syrup
• 2 tbsp coconut sugar
• 1 tsp vanilla
• 3/4 cup + 2 tbsp almond flour (100g)
• 1/4 cup oat flour (30g)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/3 cup chocolate chips

Instructions

1. 1

   Preheat oven to 180c

2. 2

   Mix in the tahini, maple syrup, coconut sugar, vanilla & flax egg in a bowl until a smooth consistency

3. 3

   Add in your almond flour, oat flour, baking soda, baking powder and mix.

4. 4

   Fold in your chocolate chips

5. 5

   Add a 1-2 tbsp of dough onto a lined baking tray.

6. 6

   Place them into the oven for 12-15 minutes. The longer the baking time, the more crisp the cookies will come out.

7. 7

   Let them cool & enjoy with almond milk!