Easy Bean and Cheese Tacos

Ingredients

• 2 cups refried beans (1 16 ounce can or make your own)
• 2 teaspoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 8 corn tortillas (or flour tortillas)
• 1 1/2 cup shredded cheddar cheese
• 2 Tablespoons vegetable oil (or other high-heat oil like avocado oil)
• Cilantro
• Sour Cream
• Salsa or Pico de Gallo
• Lettuce and tomatoes

Instructions

1. 1

   Assemble: Mixing together the refried beans, lime juice, and seasonings. Spread a 1/4 cup of beans in each taco shell. Evenly divide the cheese between the tacos.

2. 2

   --- Crispy Bean Taco Option: ---

3. 3

   Fry: In a large skillet heat the oil over medium-high heat. Fold the tacos in half and lay them flat in pay, Fry for 2 minutes per side or until crispy. Work in batches, and keep tacos warm in a preheated 200 F degree oven.

4. 4

   --- Soft Bean Taco Option: ---

5. 5

   Bake: Preheat oven to 350 F degrees. Microwave the refried bean mixture for 2 minutes, stirring halfway through. After assembling the tacos lay flat on a large baking sheet. Back for 5 to 7 minutes or until the tortillas are soft and the cheese has melted. Top with your favorite toppings and serve.