Peanut Butter & Veggie Grilled Cheese Sandwich

⏱️ 20 min 👥 4 servings 📊 Easy
Indian brunch
Peanut Butter & Veggie Grilled Cheese Sandwich
Nutrition per Serving
274
Calories
—
Protein
—
Carbs
—
Fat

This is a classic, hearty, and satisfying sandwich filled with vegetables, and melted cheese. It is ideal for lunch, brunch, or dinner.

📝 Ingredients

  • For Peanut Butter and Veggie Grilled Cheese Sandwich
  • 8 bread slices
  • 8 cheese slices (I used Emmental cheese)
  • 4 tablespoons peanut butter, creamy or crunchy
  • 2 tablespoons tomato ketchup
  • 2 tablespoons mayonnaise, regular or vegan
  • 1/2 large bell pepper, I used red
  • 1 large tomato
  • 1/2 large cucumber
  • 1 large-sized red or purple onion, peeled
  • Pickled chilies
  • Black or green olives (whole or sliced)
  • 3-4 tablespoons boiled corn kernels
  • 2-3 mushrooms, sliced
  • A bunch of lettuce
  • Italian herbs
  • Salt & pepper to taste
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

  1. 1--- For making Peanut Butter and Veggie Grilled Cheese Sandwich: ---
  2. 2Slice mushrooms, and keep them aside. Also, slice bell pepper, tomato, cucumber, and onion using a mandolin slicer. You can also use a sharp knife for slicing.
  3. 3Lay 2 bread slices on a wooden board. Spread 1 tablespoon of peanut butter on one slice of bread.
  4. 4Spread 1/2 tablespoon tomato ketchup and 1/2 tablespoon of mayonnaise on one side of the other slice of bread.
  5. 5Sprinkle both the sliced with Italian herbs and freshly ground pepper. Top each of the bread slices with a cheese slice.
  6. 6Place lettuce on the peanut butter smeared bread slice. Then top it with sliced onions, sliced tomatoes, sliced cucumbers, sliced bell peppers, sliced mushrooms, pickled jalapeños, olives, and boiled corn kernels.
  7. 7Sprinkle with Italian herbs, salt, and pepper. Top with ketchup and mayo-smeared bread slice and press. Make 3 more sandwiches the same way.
  8. 8For toasting, you can use a grill pan, cast-iron skillet, regular pan, or a panini press.
  9. 9I am using panini press. Preheat the panini press, and then carefully place the sandwich in the panini press. Then gently press the lid down and grill until filling cooked through, cheese melts, bread has crisped, and each side is golden brown.
  10. 10Remove the sandwich from the panini press and grill the rest of the sandwiches. Cut in half or serve as it is.
  11. 11NOTE: Watch the recipe video to learn how to perform these cooking steps.
  12. 12--- ENJOY THIS RECIPE ---
  13. 13ENJOY THIS RECIPE.

About the Chef & Original Recipe

This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.