Baked Pork Chops with Dried Rub

⏱️ 35 min 👥 4 servings 📊 Medium
American dinner
Baked Pork Chops with Dried Rub
Nutrition per Serving
295
Calories
29g
Protein
6g
Carbs
16g
Fat

These Baked Pork Chops are tender, juicy and full of flavor. Made with a simple dried rub, these oven baked pork chops are the perfect easy dish to make any day of the week!

📝 Ingredients

  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (optional)
  • 4 boneless pork chops (at least 1-inch thick)
  • 2 tablespoons olive oil

👨‍🍳 Instructions

  1. 1Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper.
  2. 2Mix the dry rub ingredients in a small mixing bowl.
  3. 3Rub the pork chops on both sides with olive oil and season them with the dry rub.
  4. 4Place the pork chops onto the prepared baking sheet and bake for 30 to 35 minutes or until the pork have reached an internal temperature of 140 to 145 degrees. *See notes
  5. 5Remove from the oven and let it rest for 5 to 8 minutes before serving.

About the Chef & Original Recipe

This recipe was published by lemonblossoms.com. Visit the original source for step-by-step photos, chef notes and additional details.