Seafood salad

A creamy mayonnaise-based salad made with crab-flavoured seafood and vegetables.

📝 Ingredients

• 900 grams Crab-flavoured seafood (about 6 cups worth)
• 3 1/2 cups Frozen mixed vegetables (carrots, peas, carrots) (thawed)
• 1 1/2 cups Mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Defrost the frozen vegetables by spreading them out on a dish or baking tray. Allow them to sit at room temperature for 10 - 15 minutes; they do not have to completely defrost. Do NOT run water over them.
2. 2Chop the seafood into small pieces, and place into a large bowl.
3. 3In the bowl with the seafood add the vegetables and the mayonnaise and mix to combine. If you like it a little creamier, feel free to add a little more mayonnaise.
4. 4Add the Dijon mustard and pepper, and stir to combine.
5. 5Refridgerate until ready to use.
6. 6Enjoy.