Bandeja paisa
Bandeja paisa is probably Colombia’s most popular dish. It originates from the country’s Andean region, where people are called “Paisas”, and from the area where I was born and grew up.
4 servings
Ingredients
- Frijoles Antioqueños
- Arroz Blanco
- Carne en polvo
- Chicharrones
- Chorizos Cocidos
- Huevos Fritos
- Tajadas de Plátano
- Aguacate
- Hogao
Instructions
- 1
Preparar los frijoles, hogao y carne en polvo el día danterior y guardar en la nevera.
- 2
Cuando este listo para servir la bandeja paisa, caliente los frijoles ,hogao, la carne en polvo y prepare los chicharrones.
- 3
Cocine el arroz blanco y los plátanos. Freír los huevos y chorizos.
Calori is writing the cooking notes for this recipe…
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This recipe comes from mycolombianrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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