Apple and Brie Tartlets

Ingredients

• 1 sheet puff pastry (thawed as instructed on the package)
• 1 cup (125g) local apples (diced small (I used Royal Gala, but any local variety that holds its shape when baked works))
• 1/3 cup (40g) walnuts (chopped small)
• 2 Tbsp (20g) brown sugar
• 1/4 tsp ground cinnamon
• 2 oz Brie cheese (cut into 12 pieces)
• flour for dusting and rolling

Instructions

1. 1

   Preheat oven to 375F and position a rack in the lower third of oven. Set aside a mini muffin pan.

2. 2

   In a small bowl, mix together the apples, walnuts, brown sugar and cinnamon. Set aside.

3. 3

   Lightly flour your work surface and roll out the puff pastry sheet to just over 9x12". Trim the edges and cut out 12 - 3x3" squares. Fit the squares into the muffin pan.

4. 4

   Drop a piece of Brie cheese in each pastry cup. Divide the apple filling into the 12 cups.

5. 5

   Bake for 15-20 minutes or until bubbling and golden brown. Let cool for 5-10 minutes and serve warm.