Apple and Brie Tartlets

A cross between sweet and savoury, these apple tartlets are wrapped in a flaky puff pastry, and filled with soft baked local apples, creamy Brie and crunchy walnuts.

📝 Ingredients

• 1 sheet puff pastry (thawed as instructed on the package)
• 1 cup (125g) local apples (diced small (I used Royal Gala, but any local variety that holds its shape when baked works))
• 1/3 cup (40g) walnuts (chopped small)
• 2 Tbsp (20g) brown sugar
• 1/4 tsp ground cinnamon
• 2 oz Brie cheese (cut into 12 pieces)
• flour for dusting and rolling

👨‍🍳 Instructions

1. 1Preheat oven to 375F and position a rack in the lower third of oven. Set aside a mini muffin pan.
2. 2In a small bowl, mix together the apples, walnuts, brown sugar and cinnamon. Set aside.
3. 3Lightly flour your work surface and roll out the puff pastry sheet to just over 9x12". Trim the edges and cut out 12 - 3x3" squares. Fit the squares into the muffin pan.
4. 4Drop a piece of Brie cheese in each pastry cup. Divide the apple filling into the 12 cups.
5. 5Bake for 15-20 minutes or until bubbling and golden brown. Let cool for 5-10 minutes and serve warm.