Banana Breakfast Cookies

Ingredients

• 1 ripe banana (mashed)
• 1/2 cup old fashioned oats (certified gluten free if necessary)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• Pinch of fine sea salt (optional)

Instructions

1. 1

   Combine certified gluten free oats, baking powder, cinnamon,...: Combine certified gluten free oats, baking powder, cinnamon, and fine sea salt in a mixing bowl.

2. 2

   After the oven beeps, add the mashed banana...: After the oven beeps, add the mashed banana to the dry ingredients and stir to combine.

3. 3

   Immediately after combining, drop 8 (1) Tablespoon sized...: Immediately after combining, drop 8 (1) Tablespoon sized balls of cookie dough onto a silicone mat or parchment paper lined baking sheet.

4. 4

   Bake for 10 minutes.

5. 5

   Transfer to a wire cooling rack and allow...: Transfer to a wire cooling rack and allow to cool before serving.