Gluten-Free Mozzarella Sticks (FRY OR AIR-FRY!)

Ingredients

• 16 ounce block whole milk mozzarella cheese
• 1 cup gluten-free all-purpose flour (any kind brand will work)
• 3 large eggs
• 10-14 ounces gluten-free panko breadcrumbs
• Oil of choice for frying (I use vegetable oil)

Instructions

1. 1

   Cut the block of mozzarella in half lengthwise. Then cut those halves into sticks that are about ½-inch thick.

2. 2

   Line a small baking sheet with parchment paper.

3. 3

   Set up 3 bowls for a dipping station. - Gluten-free all purpose flour- Eggs whisked together until smooth with a pinch of salt - Gluten-free panko breadcrumbs

4. 4

   Dip each cheese stick in the gluten-free flour, followed by the egg and finally the gluten-free panko. Place each coated stick on the baking sheet.

5. 5

   Freeze the mozzarella sticks, on the baking sheet, for at least for two hours.

6. 6

   --- TO FRY: ---

7. 7

   In a heavy bottomed 8-inch saucepan, heat the oil of choice to 365F. You want there to be a few inches of oil in the pan.

8. 8

   Fry the mozzarella sticks in batches (about 4-5 at a time) for about 2-3 minutes, until golden brown. Flipping once halfway through.

9. 9

   Let the cheese sticks drain briefly on a paper towel, then serve immediately with marinara sauce. Enjoy!

10. 10

    --- TO AIR FRY: ---

11. 11

    Set your air fryer to 390°F. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Air fry the mozzarella sticks (in batches if desired or necessary, as space permits) for 6 to 8 minutes until the exterior is golden and crispy.