Coconut Panna Cotta Recipe

Ingredients

• 2 1/4 teaspoons powdered gelatin (See Note 1 and 2)
• 2 tablespoons water
• 1 can (13 1/2 ounce) coconut milk ((400 mls) See Note 3)
• 1 1/3 cups heavy cream ((312 mls) See Note 4)
• 1/2 cup granulated white sugar ((100 grams) See Note 5)
• 1 teaspoon vanilla extract
• pinch of salt
• Strawberries, passion fruit pulp and toasted unsweetened coconut flakes

Instructions

1. 1

   Place 2 tablespoons of water in a small bowl and sprinkle powdered gelatin over the surface and stir well. Let stand for 5-10 minutes to soften and bloom.

2. 2

   Combine the canned coconut milk, cream, granulated white sugar, vanilla extract, and salt into a medium saucepan.

3. 3

   Heat until just before boiling point stirring regularly. A few bubbles will start forming around the edges of the saucepan, steam will rise and the sugar should be dissolved.

4. 4

   Remove from heat.

5. 5

   Stir the gelatin mixture into the coconut milk and cream mixture, then immediately mix until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.

6. 6

   Pour into a 4 cup jug and place in the fridge until cooled completely but not setting. Stir every now and then to prevent a skin forming on top.

7. 7

   Use a little flavorless oil or coconut oil to grease ¾ cup molds or ramekins. Then strain the cooled coconut panna cotta mixture and divide between the molds or ramekins.

8. 8

   Cover with plastic wrap and refrigerate for at least 6 hours, or until completely set.

9. 9

   --- To unmold and serve ---

10. 10

    Dip the molds in hot water for 5-10 seconds. If the molds are metal only dip for 5 seconds.

11. 11

    Gently press around the edge of the panna cotta with clean fingertips or a spoon to break the vacuum.

12. 12

    Shake the mold slightly to loosen the panna cotta then invert the mold onto a serving plate.

13. 13

    Hold the plate and the mold with your fingers while shaking gently. You’ll hear the panna cotta release.

14. 14

    Top the coconut panna cotta with sliced strawberries, passion fruit pulp and toasted coconut flakes.

15. 15

    Serve immediately.